carrageenan thickener

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  • However, it is important to note that at elevated levels or in certain conditions, sodium benzoate can react with ascorbic acid (Vitamin C) and produce benzene, a known carcinogen. This interaction is particularly concerning in soft drinks that contain both components. Nevertheless, regulatory agencies monitor levels in food products to ensure they remain within safety guidelines.


  • One of the main advantages of carrageenan is its natural origin, making it a desirable alternative to synthetic thickeners. It is gluten-free, fat-free, and vegan, appealing to a wide range of dietary preferences. Furthermore, it is regarded as safe for consumption, with numerous regulatory authorities, including the FDA and the European Food Safety Authority (EFSA), recognizing it as safe when used within recommended limits.


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